This is an incredibly luxurious coffee. Have you ever imagined that your cup of coffee could come from a very rare animal? That's exactly what Musang coffee is.
Musang coffee is a rare and precious coffee with a taste and aroma that are absolutely worth trying. It is not only a beverage, but also a luxury and an experience. Whether you are a coffee lover or someone who seeks unique tastes, Musang coffee will be an experience you cannot miss.
G&G Kopi Luwak, also known as Musang coffee, is the world's most expensive coffee, originating from the Indonesian islands of Sumatra, Java, and Sulawesi. The name "Kopi" means coffee in Malay, while "Luwak" is a colloquial name for the tree-dwelling wild animal known as the civet cat. Most of the Musang coffee beans come from low-altitude Robusta coffee plants, indicating that the civet cat prefers Robusta coffee.
Civet cats are nocturnal animals and are particularly active at dawn. They use their keen sense of smell to select the most mature, sweetest, and fullest coffee cherries on the coffee trees to eat. After passing through their digestive system, the coffee fruit is digested, leaving only the hard coffee beans inside, which undergo subtle changes during the fermentation process in their digestive tract, resulting in a unique flavor that cannot be achieved through artificial fermentation. The civet cat excretes the original beans with the shell intact, which are then sun-dried, de-shelled, and roasted at high temperatures to make coffee beans, which are finally brewed using various different coffee extraction methods. The taste is rich and aromatic, definitely worth a try.